Install an energy efficient, code compliant HVAC system to capture cooking vapors from the assembly area and effectively ventilate the seating and staff areas. Additional design requirements included lighting, power, plumbing and drainage throughout the space.
Using our expertise in tenant improvements for commercial restaurants, we designed the mechanical system to meet NFPA 96 specifications, while satisfying various layout restrictions set by the interior design team. For example, the position of the pizza oven in the center of the assembly area meant that balancing of the makeup air unit and exhaust fan, as well as position of makeup air diffusers were key to achieving good vapor capture.
LOVA pizza restaurants are modern, beautiful and focus on customer experience and quality ingredients. Our mechanical and electrical designers prepared engineering drawings that helped build the comfortable and efficient environment where these values are practiced.
Codes: NFPA 96, NBC-AE-2019 and all dependents